Sharmila Nisudan, apart from being a mother of two, is a well-known hospitality professional, with specialization in culinary arts and nutrition. Having served in the field of education for more than two and a half decades, she is a recipient of several awards for her work, which include FACULTY Award by AHLEI, Orlando, FL in the year 2006 & LCGI Award by City & Guilds, London in the year 2005. She is the only Indian lady who has represented at the G20 Japan summit as a presenter at the 3rd World Eatology Forum. Her book ‘A Guide to Women and Child Development’ was also introduced at the international forum in June 2019. Having received great acceptance for her writing at the forum, the author made her maiden entry by self-publishing the abridged version of the book called ‘Into Motherhood’ for a worldwide audience. Now she adds a book on to her e-shelf which is co-authored with her younger son Novlik, combining and sharing their understanding and knowledge of food, nutrition, healthy lifestyle and herbal home remedies that they used in their fight against the COVID-19 disease.
Novlik Nisudan is an ex-hotel manager, professional musician and a content writer and editor at an IT firm in Hyderabad, India. He takes keen interest in functional medicine, Ayurveda and studies related to mind control for self. He has in the past suffered from two chronic ailments – asthma and urticaria. In both cases, expert doctors – many of them – had after months of medication and advise, finally conveyed that these are ailments he shall have to live with. However, a lot of browsing through the internet and testing safe natural remedies and lifestyle changes lead to him getting rid of both the ailments completely and it’s been years of having faced no issues with them. It’s also been years since Novlik has given up consumption of prescription as well as OTC drugs and medications for most illnesses and instead uses lifestyle changes and herbal/food remedies. In this eBook, he shares a part of his knowledge, understanding and experience combining his skills as a content writer to make this eBook as easy to understand and use for the general audience as he could.
Sharmila Nisudan has dedicated this eBook to her late father Dr. Kasturi Sudhakar Rao.
She writes a few lines about her father and how this eBook drew inspiration from him:
“My father’s innovations on functional medicine: My father used to practise both Ayurveda and Allopathic medicine; to his advantage until 1960, the Indian medical graduates were offered a medical degree called GCIM (8) where graduates learned dual systems of medicine. During my growing years I observed him prepare plenty of herbal medicines at home. He used to maintain a lot of scripts explaining various combinations and the medicinal values of several herbs derived from the bark of the trees, roots, dry fruits and flowers. I was too young then to understand the theory, but eventually as I took to culinary arts and nutrition studies, it made me realise their importance beyond the kitchen and cooking. Soon, my passion grew and I put into practice this science as I used them in home remedies to prevent small ailments like colds and coughs. I hope this eBook will be an inspiration to many to look at their kitchen as an answer to cure and relieve pain and suffering.”
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